Pehea e mālama ai i nā mea kanu no ka lōʻihi?Pehea e mālama ʻia ai nā mea kanu like ʻole i loko o ka friji?No ʻoe kēia ʻatikala.
1. E mālama i nā mea kanu i loko o ka friji no 7 a 12 lā.
Hoʻopau nā huaʻai like ʻole i nā kumukūʻai like ʻole, a ʻo ka ʻike ʻana i nā manawa kokoke hiki ke kōkua iā ʻoe e hōʻoia ʻoe e hoʻohana iā lākou ma mua o ka pōʻino o nā mea kanu.E hoʻomanaʻo i kou kūʻai ʻana i nā mea kanu a mālama i kahi leka i ka lōʻihi o ka waiho ʻana i loko o kāu pahu hau.
2. E mālama i nā mea kanu me nā mea kanu like ʻole.
Inā mālama ʻoe i kāu mau mea kanu i loko o Produce Saver Containers i loko o kāu pahu hau, mai hoʻohui i nā ʻano mea kanu i loko o kahi pahu mālama huaʻai a me nā mea kanu.Inā ʻaʻole ʻoe e hoʻohana i ka Fresh Keeper, e mālama i nā ʻano mea kanu—e like me nā lau ʻaʻa, nā lau lau, cruciferous (e like me ka broccoli a i ʻole ka pua puaʻa), ka momona (zucchini, kukama), nā mea kanu legume (piʻi ʻōmaʻomaʻo, pi hou) - hui pū.
3. E hoʻokaʻawale i nā mea kanu e mae mai nā mea i pala me nā mea huki wai.
Loaʻa i ka hapa nui o nā pahu hau kahi pahu haʻahaʻa haʻahaʻa a me kahi pahu haʻahaʻa haʻahaʻa me nā hoʻonohonoho e hiki ai iā ʻoe ke hoʻomalu i nā pae haʻahaʻa.Aia ka hapa nui o nā huaʻai i loko o ka pahu haʻahaʻa haʻahaʻa no ka mea e hoʻomaka ana lākou e mae.Hoʻopaʻa ʻia kēia drawer i ka makū me ka ʻole o ka ʻae ʻana i nā mea kanu e lilo i pulu nui.
Loaʻa ka nui o nā huaʻai i loko o ka pahu haʻahaʻa haʻahaʻa, akā hiki ke mālama ʻia kekahi mau mea kanu e like me nā ʻōmato a me nā ʻuala.
4. E mālama i nā ʻōmaʻomaʻo lau e like me ka letus a me ka spinach ma ka mālama ʻana i kahi maloʻo a paʻa.
E holoi i nā lau ma mua o ka wehe ʻana i nā hua bacteria e hiki ke alakaʻi i ka palaha.E maloʻo loa lākou ma mua o ka waiho ʻana i loko o ka friji.Pono e hoʻopaʻa ʻia nā ʻōmaʻomaʻo lau i loko o kahi kāwele pepa a waiho ʻia i loko o kahi ʻeke i hoʻopaʻa ʻia.
5. E ʻoki i ka asparagus a laila e ʻōwili i kahi kāwele pepa pulu.
E hoʻokomo i loko o kahi pahu hau mai nā mea kanu ʻē aʻe i hiki ke hoʻopili ʻia me ka wai.
6. E mālama i nā mea kanu aʻa e like me nā ʻōpala hoʻoilo, nā aniani, a i ʻole nā halo ma kahi anuanu a pouli.
ʻAʻole pono kēia mau mea i loko o ka friji.E mālama pono i ka maloʻo a ma waho o ka lā pono o ka lā, no ka mea, hiki i kēia ke ʻae i ka ulu ʻana o ka maʻi bacteria.
7. E hoʻokaʻawale i kāu mau mea kanu mai nā hua hua ethylene.
ʻO kekahi mau huaʻai a me nā huaʻai he nui e hoʻopuka i ke kinoea ethylene, hiki ke hoʻopau koke i nā mea kanu ʻē aʻe, ʻoiai ʻaʻole i hoʻopilikia ʻia kekahi.E mālama i nā mea kanu ethylene-sensitive mai nā mea kanu etylene.
ʻO nā huaʻai a me nā huaʻai e hoʻohua ana i ka Ethylene, ʻo ia ka ʻāpala, avocados, maiʻa, peaches, pears, pepa, a me nā tōmato.
ʻO nā mea kanu ethylene-sensitive ka asparagus, broccoli, kukama, eggplant, letus, pepa, nā ʻōpala, a me ka zucchini.
8. E holoi a maloʻo loa i nā mea kanu ma mua o ka waiho ʻana i loko o ka pahu hau.
Hoʻopau ka holoi ʻana i ka bacteria a me nā mea haumia ʻē aʻe mai ka ʻili o ka mea kanu.E waiho i nā mea kanu ma luna o kahi kāwele pepa a i ʻole ke kuʻekuʻe e maloʻo.Ma mua o kou hoʻokomo ʻana iā lākou i loko o ka pahu pahu waihona, akā naʻe, e hoʻomaopopo ua maloʻo loa lākou i ʻole e ʻae ka nui o ka wai i ka mea kanu e hoʻomaka e pala.
Ka manawa hoʻouna: Oct-14-2022